#282 Kettle Sour CLUBBREW (7 Shares)

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Josh
Batch Size: 40.00 galStyle: Berliner Weisse (23A)
Boil Size: 44.75 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Club Brew Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
35 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
30 lbs BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
40.0 pkgs L. Plantarum (Swansons #Ass Pills) Yeast 3
4.00 gal Propane (Bottling 0 min) Misc 4

Taste Notes

its possible i put the 20 minute hops in AT 60. KEEP AND EYE ON BITTERNESS

Notes

Repitch WLP802 Scored 42

This Recipe Has Not Been Rated

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