BYO 2018 Grodziskie
All Grain Recipe
Submitted By: patam1974 (Shared)
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Brewer: Patrick | |
Batch Size: 5.55 gal | Style: Piwo Grodziskie (27 ) |
Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: Mon Grainfaher |
Bitterness: 29.8 IBUs | Boil Time: 60 min |
Est OG: 1.031 (7.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.03 gal |
Québec (2013) |
Water |
1 |
14.11 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
5 lbs 1.13 oz |
Weyermann Oak Smoked Wheat Malt (2.5 SRM) |
Grain |
3 |
15.87 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
4 |
12.35 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
3.55 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
0.83 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
0.77 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
0.53 g |
Chalk (Mash 60 min) |
Misc |
9 |
5.60 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
1.31 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
1.22 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
0.83 g |
Chalk (Sparge 60 min) |
Misc |
13 |
0.99 oz |
Lublin (Lubelski) [5.0%] - Boil 60 min |
Hops |
14 |
1.41 oz |
Lublin (Lubelski) [5.0%] - Boil 10 min |
Hops |
15 |
1.1 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
16 |
3.33 tsp |
Isinglass (Liquid) (Secondary 7 days) |
Misc |
17 |
Notes
This is a recipe from the octobre 2018 BYOThis Recipe Has Not Been Rated