BYO 2018 Grodziskie

All Grain Recipe

Submitted By: patam1974 (Shared)
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Brewer: Patrick
Batch Size: 5.55 galStyle: Piwo Grodziskie (27 )
Boil Size: 6.57 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Mon Grainfaher
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.031 (7.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.03 gal Québec (2013) Water 1
14.11 oz Rice Hulls (0.0 SRM) Adjunct 2
5 lbs 1.13 oz Weyermann Oak Smoked Wheat Malt (2.5 SRM) Grain 3
15.87 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
12.35 oz Acid Malt (3.0 SRM) Grain 5
3.55 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.83 g Calcium Chloride (Mash 60 min) Misc 7
0.77 g Baking Soda (Mash 60 min) Misc 8
0.53 g Chalk (Mash 60 min) Misc 9
5.60 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.31 g Calcium Chloride (Sparge 60 min) Misc 11
1.22 g Baking Soda (Sparge 60 min) Misc 12
0.83 g Chalk (Sparge 60 min) Misc 13
0.99 oz Lublin (Lubelski) [5.0%] - Boil 60 min Hops 14
1.41 oz Lublin (Lubelski) [5.0%] - Boil 10 min Hops 15
1.1 pkgs German Ale (Wyeast Labs #1007) Yeast 16
3.33 tsp Isinglass (Liquid) (Secondary 7 days) Misc 17

Notes

This is a recipe from the octobre 2018 BYO

This Recipe Has Not Been Rated

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