Mickey J - Pale Ale

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Brewer's Edge
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Sticklebract [12.7%] - Boil 30 min Hops 4
2.00 oz Citra [9.0%] - Steep 25 min Hops 5
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 6
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 7

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