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Watermelon 2.0 
All Grain Recipe
Submitted By: edirvin2814 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Perle [8.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Perle [8.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 8 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 9 |
| 8.00 cup | watermelon (Secondary 0 min) | Misc | 10 |