Hoptopia REDIPA

Brewer: Elton Golds
Batch Size: 11.89 gal	Style: American IPA (14B)
Boil Size: 16.44 gal	Style Guide: BJCP 2008
Color: 13.2 SRM	Equipment: My Equipment
Bitterness: 87.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.10 g	Calcium Chloride (Mash 60 min)	Misc	2
20 lbs 6.28 oz	Pale Malt (Barrett Burston) (2.0 SRM)	Grain	3
2 lbs 3.27 oz	Red X (3.0 SRM)	Grain	4
1 lbs 12.22 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	5
1 lbs 8.69 oz	Gladfield Munich Malt (7.9 SRM)	Grain	6
1 lbs 5.16 oz	Gladfield Dark Crystal Malt (96.4 SRM)	Grain	7
3.53 oz	Gladfield Light Chocolate Malt (456.9 SRM)	Grain	8
2.47 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	9
3.10	Whirlfloc Tablet (Boil 15 min)	Misc	10
3.53 oz	El Dorado [14.5%] - Boil 5 min	Hops	11
3.53 oz	Mosaic [14.2%] - Boil 5 min	Hops	12
3.53 oz	Riwaka [4.0%] - Boil 5 min	Hops	13
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
3.53 oz	El Dorado [13.2%] - Dry Hop 5 days	Hops	15
3.53 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	16
3.53 oz	Mosaic [11.0%] - Dry Hop 5 days	Hops	17

Sparge Water pH - 5.87

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