1934 Kidd X

All Grain Recipe

Submitted By: peas_and_corn (Shared)
Members can download and share recipes

Batch Size: 13.21 galStyle: Mild (11A)
Boil Size: 18.00 galStyle Guide: BJCP 2008
Color: 22.1 SRMEquipment: Brewery
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Mild Malt (4.0 SRM) Grain 1
5 lbs 8.18 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 15.75 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 12.22 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 15.75 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
2.33 oz Fuggle [4.5%] - Boil 60 min Hops 6
2.33 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine