Garbage Brown

All Grain Recipe

Submitted By: wyzazz (Shared)
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Brewer: Danny R. Wyszynski
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 26.7 SRMEquipment: 3000W Electric Keggle/Heatsticks
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1 lbs Munich 10L Organic (Briess) (10.0 SRM) Grain 3
8.00 oz Chocolate (Crisp) (630.0 SRM) Grain 4
0.50 oz Chinook [11.4%] - Boil 60 min Hops 5
0.50 oz Chinook [11.4%] - Boil 10 min Hops 6
1.00 oz Chinook [11.4%] - Boil 0 min Hops 7
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Taste Notes

First sample from fermenter was very roasty, a great Autumn Beer. I can't wait to see how it tastes after it's carbed! - First pint from the keg was crystal clear, tastes a bit like cherries! No roasty notes left, but a nice easy drinking brown! Excel

Notes

8.5gal preboil @ 1.040 6.5gal postboil @ 1.050 Chilling outside in a waterbath since hose was frozen and I didn't get the sump pump connections in time. Chill to 62F, ferment at 64F for 4 days then ramp temps up 2F every day until I hit 76F. (10 day span) Hold 76 for 4-6 days then crash cool for 4 days and rack to kegs.