Oatmeal Milk Stout

All Grain Recipe

Submitted By: Hos67 (Shared)
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Batch Size: 10.00 galStyle: Oatmeal Stout (16B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 30.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs Chocolate Wheat Malt (400.0 SRM) Grain 3
2 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 4
4 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 5
1.00 oz Magnum [12.0%] - Boil 40 min Hops 6
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
4.00 oz Fuggle [4.5%] - Boil 5 min Hops 8
2.0 pkgs Nottingham (Danstar #-) Yeast 9

Notes

1 growler into whiskey barrel at Rail on 2-Oct-18.

This Recipe Has Not Been Rated

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