Mungo Jerry "In The Summertime" Ale (2.0)

All Grain Recipe

Submitted By: mungale (Shared)
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Brewer: Kriss
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.25 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: My KEGS 10/60
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
1.25 oz Nugget [13.0%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 10 min Hops 6
1.25 oz Centennial [10.0%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.00 oz Centennial [10.0%] - Boil 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 11