Belgian IPA Rick

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Belgian IPA (21B)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: My Equipment
Bitterness: 74.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Aromatic Malt (Dingemans) (19.0 SRM) Grain 1
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
6 lbs LME Golden Light (Briess) (4.0 SRM) Extract 4
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
3.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 7
1 pkgs Belgian Saison II (Omega #OYL-042) Yeast 8