IPAnik

All Grain Recipe

Submitted By: tjips (Shared)
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Brewer: Helen - Maria
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.71 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Niklas 36L
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.60 gal Göteborg Water 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
9 lbs 14.73 oz Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) Grain 5
14.11 oz Oats, Malted (1.0 SRM) Grain 6
9.17 oz Caramalt (Simpsons) (18.3 SRM) Grain 7
7.05 oz Wheat, Torrified (1.7 SRM) Grain 8
4.94 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
10.58 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10
0.71 oz Perle [8.0%] - Boil 60 min Hops 11
1.76 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 12
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
1.76 oz Citra [12.0%] - Dry Hop 3 days Hops 14
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 15

Notes

Till 28 L vatten CaCl: 8gr (x1,3) CaS04: 5gr MgS04: 1,4gr ------------- Ca: 148 ppm SO4: 150ppm Cl: 150ppm
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