*** Concluido Red X Fruits

All Grain Recipe

Submitted By: InfectedBrewingCo (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Red IPA (21B)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 19.7 SRMEquipment: EZbrew BIAB30
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Bonafont Water 1
7.71 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.78 g Calcium Chloride (Mash 60 min) Misc 3
2.42 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.56 g Salt (Mash 60 min) Misc 5
8 lbs 13.10 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 6
5 lbs 8.18 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 7
1 lbs 10.55 oz BEST Chit Malt (BESTMALZ) (1.3 SRM) Grain 8
1.41 oz Magnum [12.0%] - First Wort Hops 9
2.20 g Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs HotHead Ale (Omega #OYL-057) Yeast 11
14.11 oz Cherries - Tart [Secondary] (50.0 SRM) Fruit 12
14.11 oz Raspberry - Red [Secondary] (110.0 SRM) Fruit 13
14.11 oz Strawberry [Secondary] (15.0 SRM) Fruit 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine