Ingredients
Amount |
Name |
Type |
# |
9.25 gal |
Bonafont |
Water |
1 |
7.71 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.78 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.42 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.56 g |
Salt (Mash 60 min) |
Misc |
5 |
8 lbs 13.10 oz |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
6 |
5 lbs 8.18 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
7 |
1 lbs 10.55 oz |
BEST Chit Malt (BESTMALZ) (1.3 SRM) |
Grain |
8 |
1.41 oz |
Magnum [12.0%] - First Wort |
Hops |
9 |
2.20 g |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
HotHead Ale (Omega #OYL-057) |
Yeast |
11 |
14.11 oz |
Cherries - Tart [Secondary] (50.0 SRM) |
Fruit |
12 |
14.11 oz |
Raspberry - Red [Secondary] (110.0 SRM) |
Fruit |
13 |
14.11 oz |
Strawberry [Secondary] (15.0 SRM) |
Fruit |
14 |