Passion Ze Berliner Weisse2

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David
Batch Size: 6.00 galStyle: Berliner Weiss (17A)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: IBeX Brewery 8Gal Kettle & 7Gal Mash Tun
Bitterness: 1.6 IBUsBoil Time: 60 min
Est OG: 1.032 (8.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Three Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal City of Cerritos Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
1.00 ml Lactic Acid (Mash 60 min) Misc 6
1.00 ml Fermcap-S (Boil 60 min) Misc 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Hallertauer [4.8%] - Boil 10 min Hops 9
2 pkgs Berliner Weisse Blend (White Labs #WLP630) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
0.50 tsp Gelatin (Secondary 5 hours) Misc 12

Notes

Will use wyeast3131pc if possible Will split into (2) 2.5 gallon batches 1lb of Passion Fruit Purée added to 2ndry on batch#1 1lb of Blackberry Purée added to 2ndary on batch#2 Age on 2ndry for 3-6 months, looking to get below 1.005