Gurney IPA

All Grain Recipe

Submitted By: hobbitfeet (Shared)
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Batch Size: 147.94 galStyle: English IPA (12C)
Boil Size: 159.93 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: 3.5BBL - Topsham Brewery
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
231 lbs 7.77 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
22 lbs 0.74 oz White Wheat Malt (2.4 SRM) Grain 2
16 lbs 8.56 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.58 oz Magnum [13.0%] - Boil 60 min Hops 4
1 lbs 1.64 oz Jester [8.0%] - Boil 15 min Hops 5
4 lbs 6.55 oz Jester [8.0%] - Steep 20 min Hops 6
23 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
5 lbs 8.18 oz Jester [8.0%] - Dry Hop 3 days Hops 8