IPA Sanglier award

All Grain Recipe

Submitted By: LCV (Shared)
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Batch Size: 356.63 galStyle: American IPA (21A)
Boil Size: 374.53 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 67.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
385 lbs 12.94 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
176 lbs 5.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
55 lbs 1.85 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8 lbs 13.10 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4 lbs 1.96 oz Pacific Jade [13.0%] - Boil 60 min Hops 5
15.87 oz Chinook [13.0%] - Boil 60 min Hops 6
3 lbs 8.97 oz East Kent Goldings (EKG) [5.0%] - Steep 20 min Hops 7
3 lbs 8.97 oz Pacific Gem [13.0%] - Steep 20 min Hops 8
1 lbs 5.16 oz Chinook [13.0%] - Steep 20 min Hops 9

This Recipe Has Not Been Rated

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