Barke Up Munich Dunkel

All Grain Recipe

Submitted By: JAlonz0 (Shared)
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Batch Size: 6.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: RoboBrew
Bitterness: 21.5 IBUsBoil Time: 90 min
Est OG: 1.060 (14.6° P)Mash Profile: RIMS-Med Step Mash - Pro/Alpha/Dex
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
3.50 g Calcium Chloride (Mash 60 min) Misc 2
3.30 ml Lactic Acid (Mash 60 min) Misc 3
2.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.60 g Baking Soda (Mash 60 min) Misc 6
11 lbs Barke Munich (7.8 SRM) Grain 7
7.04 oz Carafa I (337.0 SRM) Grain 8
7.04 oz Caramunich II (45.0 SRM) Grain 9
1.00 oz Perle [4.5%] - Boil 90 min Hops 10
1.00 oz Hallertau [3.8%] - Boil 20 min Hops 11
5.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 12

Taste Notes

Starter 4/14/18 2308 Slurry ~200mL Step Starter 1L 3oz DME ~ 1.028OG +1.5L 8oz DME ~1.036OG

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