Ingredients
Amount |
Name |
Type |
# |
33 lbs |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
1 |
8 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
4 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
3 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
4 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
5 |
2.25 oz |
Crystal [4.1%] - Boil 60 min |
Hops |
6 |
6.60 oz |
Mt. Hood [5.5%] - Boil 15 min |
Hops |
7 |
2.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
8 |
2.0 pkgs |
Goodbelly Mango ( #) |
Yeast |
9 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
10 |
1.0 pkgs |
Lactobacillus Blend (Omega #OYL-605) |
Yeast |
11 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |