Kettle Sour

All Grain Recipe

Submitted By: mashman (Shared)
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Batch Size: 21.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 24.46 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: 1 Barrel (20 Gal)
Bitterness: 20.4 IBUsBoil Time: 15 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs Pilsen (BestMälz) (1.8 SRM) Grain 1
8 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
4 lbs Vienna Malt (Briess) (3.5 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
4 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
2.25 oz Crystal [4.1%] - Boil 60 min Hops 6
6.60 oz Mt. Hood [5.5%] - Boil 15 min Hops 7
2.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 8
2.0 pkgs Goodbelly Mango ( #) Yeast 9
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10
1.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 11
1.0 pkgs Nottingham (Danstar #-) Yeast 12

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