Hefeweizen

All Grain Recipe

Submitted By: cmyguns (Shared)
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Brewer: Tim M. Lael
Batch Size: 12.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.75 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: My All Grain (12 Gallon)
Bitterness: 11.8 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Single Stage Weizen
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
14 lbs Wheat, White (Cargill) (2.9 SRM) Grain 1
7 lbs 10.08 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2.25 oz Hallertauer Mittelfrueh [3.8%] - Boil 30 min Hops 3
0.50 oz Hallertauer Mittelfrueh [3.8%] - Boil 15 min Hops 4
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5

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