Rye me?

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Belgian Dubbel (26B)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: My Equipment
Bitterness: 29.4 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 6.03 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10 lbs 15.90 oz Rye, Flaked (2.0 SRM) Grain 2
2 lbs 8.59 oz Aromatic Malt (26.0 SRM) Grain 3
4.51 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 4
3.53 oz Cascade [8.7%] - Boil 30 min Hops 5
3.53 oz Cascade [8.7%] - Boil 0 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3.53 oz Cascade [8.7%] - Dry Hop 0 days Hops 8