Sir Nigel's Double Chocolate Oatmeal Stout

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 12.00 galStyle: Oatmeal Stout (13C)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 48.8 SRMEquipment: IBeX Brewery 15Gal Kettle & 15Gal Mash Tun
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal City of Cerritos Water 1
20 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 6
1 lbs Roasted Barley (Bairds) (600.0 SRM) Grain 7
2 lbs Rice Hulls (0.0 SRM) Adjunct 8
2.50 oz Challenger [7.5%] - Boil 60 min Hops 9
1.00 ml Fermcap-S (Boil 60 min) Misc 10
0.70 oz East Kent Goldings (EKG) [5.6%] - Boil 30 min Hops 11
2.40 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 lbs Chocolate (Boil 5 min) Misc 13
2 pkgs Burton Ale (White Labs #WLP023) Yeast 14
2.40 tsp Yeast Nutrient (Primary 3 days) Misc 15

Notes

Will split into 3 batches 1st Batch-Orig recipe 2nd Batch-"Captain Morgan's Clandestine Stout" aged on American Oak Med char soaked in Capt Morgan's Spiced Rum & Cocoa Nibs XXXverison 3rd Batch-"Sir Frank of Bruce Double Chocolate Oatmeal Stout" aged on Kahlua Oaked Med char. if no burton yeast available, subsitute Essex WLP022, or British WLP005, or Irish WLP004