Tour De France Saison

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: BLICHMANN 15G w/10 Gal Mash Tun
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
2.00 oz Amarillo [8.4%] - Boil 60 min Hops 6
1.00 ml Fermcap-S (Boil 60 min) Misc 7
1.00 oz Amarillo [8.4%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Amarillo [8.4%] - Steep 60 min Hops 10
1 pkgs French Saison (Wyeast Labs #3711) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
0.50 tsp Gelatin (Secondary 5 hours) Misc 13