Hera

All Grain Recipe

Submitted By: Manthony (Shared)
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Brewer: Matthew Horton/Anthony Gitcho
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: My Equipment
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Abbey Malt (17.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.50 oz Saaz [4.0%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 5 min Hops 7