Mandarina Pale Ale

All Grain Recipe

Submitted By: SlyNellie (Shared)
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Batch Size: 5.02 galStyle: American Pale Ale (18B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
12.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.25 oz Azacca [15.0%] - Boil 60 min Hops 5
0.25 oz Azacca [15.0%] - Boil 30 min Hops 6
0.50 oz Azacca [15.0%] - Boil 10 min Hops 7
0.50 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 8
1.50 oz Mandarina Bavaria [8.5%] - Boil 0 min Hops 9
0.50 oz Azacca [15.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Mandarina Bavaria [8.5%] - Dry Hop 10 days Hops 12

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