Menoetius

All Grain Recipe

Submitted By: Manthony (Shared)
Members can download and share recipes

Brewer: Matthew Horton/Anthony Gitcho
Batch Size: 5.00 galStyle: Weizenbock (15C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: My Equipment
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) Grain 4
1.00 oz Tradition [6.5%] - Boil 60 min Hops 5
1 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 6