Hestia (1 ratings)

All Grain Recipe

Submitted By: Manthony (Shared)
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Brewer: Matt Horton/Anthony Gitcho
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: My Equipment
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Brown Malt (65.0 SRM) Grain 3
8.00 oz Special Roast (50.0 SRM) Grain 4
1.00 oz Northern Brewer [9.0%] - Boil 45 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Palisade [7.5%] - Boil 10 min Hops 7
0.50 oz Palisade [9.1%] - Boil 5 min Hops 8
1.0 pkgs Denny's Favorite 50 (Wyeast Labs #1450) Yeast 9

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