Demeter

All Grain Recipe

Submitted By: Manthony (Shared)
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Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: My Equipment
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
4 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
8.00 oz Carabrown (55.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 6
1.00 oz Spalter [4.5%] - Boil 30 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 9