Aphrodite

All Grain Recipe

Submitted By: Manthony (Shared)
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Brewer: Matt Horton/Anthony Gitcho
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: My Equipment
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
1 lbs Melanoiden Malt (20.0 SRM) Grain 3
0.25 oz Nelson Sauvin [12.0%] - Boil 45 min Hops 4
0.75 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 5
0.50 oz Strisslespalt [2.6%] - Boil 15 min Hops 6
0.50 oz Strisslespalt [2.3%] - Boil 5 min Hops 7
2.00 g Seeds of Paradise (Boil 5 min) Misc 8
0.75 oz Coriander Seed (Boil 5 min) Misc 9
1 pkgs French Saison (Wyeast Labs #3711) Yeast 10