IPA - s23

All Grain Recipe

Submitted By: Jojo_Armazem (Shared)
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Brewer: Jojo
Batch Size: 13.74 galStyle: American IPA (21A)
Boil Size: 15.34 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Jojo 50l
Bitterness: 55.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.13 gal Lindoya Water 1
2 lbs 3.27 oz Viking Vienna Malt (4.3 SRM) Grain 2
2 lbs 3.27 oz Viking Wheat Malt (1.8 SRM) Grain 3
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 4
22 lbs 0.74 oz Viking Pale Ale Malt (3.5 SRM) Grain 5
0.71 oz Apollo [17.3%] - First Wort Hops 6
1.76 oz Apollo [17.3%] - Boil 10 min Hops 7
1.76 oz Equinox (HBC 366) [15.0%] - Boil 10 min Hops 8
0.85 oz Equinox (HBC 366) [15.0%] - Steep 20 min Hops 9
2.75 oz Apollo [17.3%] - Steep 20 min Hops 10
6.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11

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