Bourbon Tripel

All Grain Recipe

Submitted By: gildaddy (Shared)
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Batch Size: 6.00 galStyle: Belgian Tripel (26C)
Boil Size: 8.78 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch
Bitterness: 33.7 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 1
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
3.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 10 min Hops 5
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 6