Oktoberfest (1 ratings)

All Grain Recipe

Submitted By: glotwp55 (Shared)
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Brewer: Glenn Reese
Batch Size: 4.50 galStyle: Festbier (4B)
Boil Size: 5.63 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: 0 - BIAB 4.0 Gallons
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1.65 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.65 g Calcium Chloride (Mash 60 min) Misc 5
25.50 ml Phosphoric Acid 10% (Mash 60 min) Misc 6
0.50 Campden Tablets (Mash 60 min) Misc 7
1.25 oz Willamette [4.0%] - Boil 60 min Hops 8
0.25 Whirlfloc Tablet (Boil 5 min) Misc 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

Ratings

by thebeerwithnoname

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