Citra NEIPA Version 1.0

All Grain Recipe

Submitted By: asmiths4 (Shared)
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Brewer: Austin
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 75.7 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
7.21 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.50 oz Magnum [12.0%] - Boil 60 min Hops 7
2.00 oz Citra [12.9%] - Steep 60 min Hops 8
1.00 oz Amarillo [10.1%] - Steep 60 min Hops 9
1.00 oz Mosaic (HBC 369) [10.1%] - Steep 60 min Hops 10
1 pkgs Citrus (Imperial Yeast #A20) Yeast 11
1.00 oz Amarillo [8.6%] - Dry Hop 12 days Hops 12
1.00 oz Citra [13.3%] - Dry Hop 12 days Hops 13
1.00 oz Mosaic (HBC 369) [10.1%] - Dry Hop 12 days Hops 14
2.00 oz Citra [13.3%] - Dry Hop 7 days Hops 15
1.00 oz Amarillo [8.6%] - Dry Hop 7 days Hops 16