Oud Bruin

All Grain Recipe

Submitted By: fanbot (Shared)
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Batch Size: 3.96 galStyle: Oud Bruin (23C)
Boil Size: 6.01 galStyle Guide: BJCP 2015
Color: 23.3 SRMEquipment: Risky BIAB
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.084 (20.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.93 gal Wellington Water 1
3.26 g Calcium Chloride (Mash 60 min) Misc 2
2.55 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.28 g Baking Soda (Mash 60 min) Misc 4
1.35 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.63 g Chalk (Mash 60 min) Misc 6
6 lbs 10.14 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 7
3 lbs 10.97 oz Munich Malt (9.0 SRM) Grain 8
9.04 oz Special B Malt (180.0 SRM) Grain 9
9.04 oz Wheat Malt, Bel (2.0 SRM) Grain 10
7.86 oz Aromatic Malt (26.0 SRM) Grain 11
7.86 oz Caramunich I (Weyermann) (51.0 SRM) Grain 12
2.36 oz Black (Patent) Malt (500.0 SRM) Grain 13
1.65 oz Tettnang [4.5%] - Boil 60 min Hops 14
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 15