Red ball express

All Grain Recipe

Submitted By: broue123 (Shared)
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Batch Size: 12.00 galStyle: Vienna Lager (7A)
Boil Size: 14.52 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Broue 10g
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 6.40 oz Vienna Malt (3.5 SRM) Grain 1
2 lbs 1.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3.68 oz Hallertau [4.5%] - Boil 60 min Hops 3
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 4

Notes

152f mash instead of 154f 5gal. Lallemand lager and 5g w34/70 Pitch dry 19c... Lower to 14c every few hours for 24h. primary+ 12c 20days Tried this with 2 yeasts