Recipe 1

All Grain Recipe

Submitted By: schraderbrew (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 5 gal
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.30 oz Simcoe [13.4%] - Boil 60 min Hops 2
0.40 oz Simcoe [13.4%] - Boil 30 min Hops 3
0.50 oz Simcoe [13.4%] - Boil 10 min Hops 4
0.60 oz Simcoe [13.4%] - Boil 2 min Hops 5
0.70 oz Simcoe [13.4%] - Steep 10 min Hops 6
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 7

Taste Notes

Simcoe is the good one