Pumpkin Spice 2.0 #1

All Grain Recipe

Submitted By: Dansec (Shared)
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Brewer: Pierre-Olivier
Batch Size: 5.00 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 1.64 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
8.11 oz Oats, Flaked (1.0 SRM) Grain 3
4.23 oz Chocolate (Briess) (350.0 SRM) Grain 4
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.06 oz Fuggle [4.8%] - Steep 60 min Hops 6
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 7

Notes

Courge Butter Ajouter le Fuggle au Flame-Out Ajouter les épice POST-FERMENTATION: Ratio de 2:1:1 Ground cinnamon, clove, nutmeg