Joe's Amber Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.38 galStyle Guide: BJCP 1999
Color: 13.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Aromatic Malt (Dingemans) (19.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
4.00 oz BlackSwaen©Coffee (330.0 SRM) Grain 4
2.00 oz Special B Malt (180.0 SRM) Grain 5
1 pkgs Pub (Imperial #A09) Yeast 6