Pre-prohibition Porter

All Grain Recipe

Submitted By: Hos67 (Shared)
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Batch Size: 10.00 galStyle: Pre-Prohibition Porter (27 )
Boil Size: 12.94 galStyle Guide: BJCP 2015
Color: 28.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
4 lbs Corn, Flaked (1.3 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 20 min Hops 6

Notes

Sugar creek pre prohibition 6 row, Muntons chocolate, Brie’s crystal 80