Saison

All Grain Recipe

Submitted By: cchisholm (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.84 gal Toronto Water Water 1
1.69 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.84 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.30 g Calcium Chloride (Mash 60 min) Misc 4
0.10 g Salt (Mash 60 min) Misc 5
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
0.71 oz Willamette [5.9%] - Boil 60 min Hops 7
3.11 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
1.55 g Epsom Salt (MgSO4) (Boil 60 min) Misc 9
0.56 g Calcium Chloride (Boil 60 min) Misc 10
0.18 g Salt (Boil 60 min) Misc 11
0.29 oz Willamette [5.9%] - Boil 30 min Hops 12
1.00 oz Willamette [5.5%] - Steep 30 min Hops 13
0 pkgs Ontario Farmhouse Saison (Escarpment Labs #Saison) Yeast 14