Saison

All Grain Recipe

Submitted By: cchisholm (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Light & Hoppy Water 1
17 lbs 10.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
0.99 oz Centennial [10.0%] - Boil 60 min Hops 3
1.00 oz Centennial [10.0%] - Boil 5 min Hops 4
1 pkgs Ontario Farmhouse Saison (Escarpment Labs #Saison) Yeast 5