Saison

All Grain Recipe

Submitted By: cchisholm (Shared)
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Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.68 gal Toronto Water Water 1
22 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3.37 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.68 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.61 g Calcium Chloride (Mash 60 min) Misc 5
0.19 g Salt (Mash 60 min) Misc 6
1.41 oz Cascade [6.3%] - Boil 60 min Hops 7
6.22 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
3.11 g Epsom Salt (MgSO4) (Boil 60 min) Misc 9
1.12 g Calcium Chloride (Boil 60 min) Misc 10
0.36 g Salt (Boil 60 min) Misc 11
0.53 oz Cascade [6.3%] - Boil 30 min Hops 12
0.53 oz Cascade [6.3%] - Steep 5 min Hops 13
1 pkgs Ontario Farmhouse Saison (Escarpment Labs #Saison) Yeast 14
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