Rye Apa Rafa Reis

All Grain Recipe

Submitted By: rfelcwb (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 8.60 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Rafa Reis novo 2 - 3 panelas
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Rafa Reis novo mash
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 3.59 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7 lbs 12.49 oz Rye Malt (4.7 SRM) Grain 2
7.47 oz Munich Malt (9.0 SRM) Grain 3
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.39 oz Saaz [4.0%] - First Wort Hops 5
1.63 oz Hallertauer [4.8%] - Boil 20 min Hops 6
1.31 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 7
1 pkgs American ale bio4 (Bio4 #American ale) Yeast 8