Barley Jojoseph - Armazém

All Grain Recipe

Submitted By: Jojo_Armazem (Shared)
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Batch Size: 13.74 galStyle: English Barleywine (17D)
Boil Size: 17.53 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: Ogros 130
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.095 (22.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) Grain 1
10 lbs 6.49 oz Viking Vienna Malt (4.3 SRM) Grain 2
11 lbs 3.90 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 3
1 lbs 2.34 oz Pale Caramalt (Thomas Fawcett) (7.6 SRM) Grain 4
2 lbs 12.58 oz Oats, Flaked (1.0 SRM) Grain 5
15 lbs 15.74 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 6
2 lbs 15.62 oz Viking Munich Malt Light (8.1 SRM) Grain 7
2 lbs 3.27 oz Terroir Paulista Biscoito/Melano (24.4 SRM) Grain 8
4.23 oz Pilgrim [10.3%] - Boil 60 min Hops 9
3.70 oz Fuggles [4.9%] - Boil 20 min Hops 10
3.70 oz Bramling Cross [6.0%] - Boil 10 min Hops 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
50.00 g Oak Chips (Secondary 7 days) Misc 13