Summer Ale

All Grain Recipe

Submitted By: jgauger (Shared)
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Batch Size: 5.10 galStyle: American Pale Ale (10A)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: My Equipment
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
0.50 oz Cluster [6.9%] - First Wort Hops 4
0.50 oz Cluster [6.9%] - Boil 45 min Hops 5
0.50 oz Goldings, B.C. [5.0%] - Boil 30 min Hops 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
0.50 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 8
0.50 oz Cascade [5.5%] - Boil 0 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Cascade [5.0%] - Dry Hop 10 days Hops 11