Sweet Stout

All Grain Recipe

Submitted By: jgauger (Shared)
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Brewer: Joshua Gauger
Batch Size: 5.10 galStyle: Sweet Stout (13B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 33.6 SRMEquipment: My Equipment
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9