Red Truck

All Grain Recipe

Submitted By: jgauger (Shared)
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Batch Size: 5.10 galStyle: American Amber Ale ( 6B)
Boil Size: 6.75 galStyle Guide: BJCP 1999
Color: 17.2 SRMEquipment: My Equipment
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
2.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.50 oz Horizon [12.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
0.50 oz Horizon [12.0%] - Boil 5 min Hops 10
0.50 oz Centennial [10.0%] - Boil 0 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12