The Stoutest

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Irish Extra Stout (15C)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 33.7 SRMEquipment: My Equipment
Bitterness: 20.3 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 3.92 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
4 lbs 6.25 oz Munich II (Weyermann) (8.5 SRM) Grain 2
4 lbs 6.25 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 14.83 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 5.47 oz Light Chocolate Malt (200.0 SRM) Grain 5
2 lbs 0.78 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 6
1 lbs 7.42 oz Aromatic Malt (26.0 SRM) Grain 7
1 lbs 7.42 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.00 oz Roasted Barley (Muntons) (525.0 SRM) Grain 9
1.76 oz Magnum [12.0%] - Boil 30 min Hops 10