Chrimmus Ale

All Grain Recipe

Submitted By: maddspoiler (Shared)
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Brewer: Russ
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.32 galStyle Guide: BJCP 2015
Color: 22.6 SRMEquipment: Pot (8 Gal) and Cooler ( 5 Gal) 90min
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.036 SG (8.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 7
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
2.50 oz Hallertau [4.8%] - Boil 60 min Hops 9
2 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10