Irish Blonde Ale AGK

All Grain Recipe

Submitted By: SBrandon116 (Shared)
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Brewer: steve brandon
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Oats, Malted (1.0 SRM) Grain 3
0.75 oz Palisade [7.0%] - Boil 60 min Hops 4
1.00 oz Palisade [7.0%] - Boil 15 min Hops 5
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6