Iceworks IPA

All Grain Recipe

Submitted By: hobbitfeet (Shared)
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Batch Size: 147.94 galStyle: American IPA (21A)
Boil Size: 159.93 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: 3.5BBL - Topsham Brewery
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
293 lbs 3.44 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
26 lbs 7.29 oz White Wheat Malt (2.4 SRM) Grain 3
10.58 oz Magnum [13.2%] - Boil 60 min Hops 4
1 lbs 12.22 oz Cascade [5.5%] - Boil 15 min Hops 5
2 lbs 3.27 oz Amarillo [8.2%] - Steep 20 min Hops 6
1 lbs 1.64 oz Simcoe [13.1%] - Steep 20 min Hops 7
23 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3 lbs 4.91 oz Amarillo [8.2%] - Dry Hop 3 days Hops 9
4 lbs 6.55 oz Simcoe [13.1%] - Dry Hop 3 days Hops 10