Mosaic IPA Single Hop

All Grain Recipe

Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken
Batch Size: 7.13 galStyle: American IPA (21A)
Boil Size: 8.99 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: 001 - Kens Crown Urn BIAB 25 litre batch
Bitterness: 59.3 IBUsBoil Time: 75 min
Est OG: 1.068 (16.5° P)Mash Profile: 01 - Kens BIAB 66c
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.32 gal RO Water Water 1
14.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.10 g Calcium Chloride (Mash 60 min) Misc 4
0.40 g Salt (Mash 60 min) Misc 5
15 lbs 6.92 oz Coopers Premium Ale Malt (3.0 SRM) Grain 6
1 lbs 8.69 oz Munich I (Weyermann) (7.1 SRM) Grain 7
1 lbs 1.64 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 8
7.05 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
2.12 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 12
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 15
1.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 16

Notes

OG 1.070 , a little higher than expected. Fermentation and Krausen within 24 hours. First dry hop 50g mosaic Monday 3 Sep Final Gravity 1.014 Second dry hop 40g mosaic Tuesday 4 Sep Cold crash started Thurs 6 Sep Kegged/Bottled Friday 7 Sep Final ABV 7.5%

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