Hooterville BBA w/ oats

All Grain Recipe

Submitted By: hootervillehops (Shared)
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Brewer: Bud & Dianna
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 24.6 SRMEquipment: Hootervillle Hopps Equiptment
Bitterness: 30.0 IBUsBoil Time: 75 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.00 oz Special Roast (50.0 SRM) Grain 3
14.00 oz Victory Malt (25.0 SRM) Grain 4
9.00 oz Chocolate Malt (350.0 SRM) Grain 5
3.00 oz Oats, Flaked (1.0 SRM) Grain 6
1.00 oz Cascade [5.5%] - Boil 45 min Hops 7
0.25 oz Nugget [13.0%] - Boil 45 min Hops 8
0.25 oz Fuggles [4.5%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Fuggles [4.5%] - Boil 2 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12