Houblon Chouffe

All Grain Recipe

Submitted By: jharris (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.0 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.75 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 2
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 4
1.74 oz Saaz [4.0%] - Boil 7 min Hops 5
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 6
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 7
0.75 oz Amarillo Gold [8.5%] - Dry Hop 21 days Hops 8

Notes

Boil: Add sugar at 20mins Mash: 143.6F for 20 mins 154.4F for 70 mins Pitch: Start at 71F, raise to 75F Lager for 3 weeks @ 35.6F